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Wide shot of an evening at the Auberge du Lyonnais restaurant

Restaurant menu

Other menus

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Starters

BALLOTINE OF FOIE GRAS WITH COGNAC, CARPACCIO AND PERSIMMON COMPOTE

23.00 €

CREAMY POTATO, REBLOCHON, BACON, CARAMELIZED ONIONS, SHIITAKES, BACON

15.00 €

DUO OF ROASTED SWEET POTATOES AND BUTTERNUTS, GOAT'S CHEESE BURRATA, CINNAMON OIL, CARAMELIZED PECANS, RED CABBAGE PICKLES

14.00 €

SHRIMP CARPACCIO, LYCHEE SHELL BISQUE, WATERCRESS CREAM, LIME, PARMESAN POTATO CHIPS

Signature appetizer by Chef Guillaume ROIGNANT

18.00 €

FINES DE CLAIRE OYSTERS N°3 (6 pcs)

18.00 €

GILLARDEAU OYSTERS N°2 (6 pcs)

31.00 €

Dishes

OUR SUGGESTION OF THE DAY (WEEKDAY LUNCHTIMES, EXCLUDING PUBLIC HOLIDAYS)

23.00 €

THE REAL CAESAR SALAD

20.00 €

COQUILLETTES DES ENFANTS GATÉS WITH TRUFFLED HAM

26.00 €

SNACKED ARCTIC CHAR, MATCHA AND LIME BUTTER MEUNIÈRE

37.00 €

SCALLOPS COOKED AT LOW TEMPERATURE WITH VERBENA BUTTER, CAULIFLOWER, SMOKED BONITO EMULSION

Chef Guillaume ROIGNANT's signature dish

34.00 €

AIOLI: SEMI-SALTED COD WITH CRISP STEAMED VEGETABLES, TWO GARLIC SAUCES

31.00 €

SEMI-COOKED TUNA, YUZU MAYONNAISE, MUSSEL JUS CONSOMMÉ, LEEK FONDUE 32 AND MUSSELS

32.00 €

BUTTER-ROASTED CHICKEN SUPREME, CRISPY CORN FLAKES, VEAL JUS SPICED WITH WASABI AND SOY

29.00 €

ABERDEEN ANGUS STEAK (APPROX. 250G), SHALLOT SAUCE

42.00 €

CHAROLAIS BEEF TARTARE WITH KNIFE, FRENCH FRIES, GREEN SALAD

27.00 €

PUFF PASTRY OF SWEETBREADS, CHANTERELLES AND LEMONGRASS, SPINACH SHOOTS AND MASHED POTATOES, VEAL JUS WITH CARROTS AND OLD-FASHIONED MUSTARD

35.00 €

GRATIN DAUPHINOIS OF PARSNIPS AND SWEET POTATOES WITH OAT MILK AND VEGETABLE CREAM, BLACK RICE CRISPY, WHITE CHOCOLATE VEGETABLE BROTH

21.00 €

Desserts

OUR CHEESE SELECTION FROM "LA CRÈMERIE DES MARCHÉS

15.00 €

Profiteroles

12.00 €

THE ADL'S LOST BRIOCHE

11.00 €

L'OLIVIER: NAMELAKA WITH LIME AND OLIVE OIL JELLY, SHORTBREAD COOKIE

9.00 €

L'ESPERANZA: THREE-SEED GRANOLA WITH HONEY, KIWI MOUSSE AND BASIL COMPOTE, ORANGE AND KIWI SUPREMES

11.00 €

AUTUMN FLAVOUR: CHEESECAKE DOME, SPICED PEAR COMPOTE, CHESTNUT CREAM, SPECULOS

10.00 €

CARINA: CARAMELIZED APPLE, VANILLA NAMELAKA, PECANS, CINNAMON SYRUP

9.00 €

ICECREAM & SORBETS MÖVENPICK (per scoop)

Vanilla, Swiss Chocolate, Café Croquant, Double Crème & Meringue, Cookie & Caramel, Lemon, Raspberry, Mango Passion

4.00 €

A few dishes…

Un plat à l'allure gastronomique du restaurant de l'Auberge du Lyonnais
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