Restaurant menu

CREAMY POTATO, REBLOCHON CHEESE, LARD, CARAMELIZED ONIONS, SHIITAKE MUSHROOMS, BACON

15.00 €

Duo of roasted sweet potatoes and butternuts, goat burrata, cinnamon oil, caramelized pecan nuts, Red cabbage pickles

14.00 €

Shrimp carpaccio, shellfish bisque with lychee, creamy watercress, lime, parmesan chips

Chef’s signature

18.00 €

Homemade foie gras ballotine with cognac, persimmon carpaccio and compote

23.00 €

Oysters « Fines de Claire » n°3 (6 pcs)

18.00 €

Oysters Gillardeau n°2 (6 pcs)

31.00 €

Black Brittany chicken supreme roasted in butter, crispy cornflakes, wasabi and soy strong veal sauce

29.00 €

Seared artic char, matcha and lime meuniere butter

37.00 €

Semi-cooked tuna, yuzu mayonnaise, mussel juice broth, leek fondue, mussels

32.00 €

Suggestion of the day (lunch week only and public holiday)

23.00 €

Caesar Salad

20.00 €

Truffle ham pasta

26.00 €

Scallops cooked in low temperature in verbena butter, cauliflower smoked bonite emulsion

Chef’s signature

37.00 €

The Aioli : Cod with steamed vegetables and garlic sauce

31.00 €

Beef tab Angus (250G), shalotts sauce

42.00 €

Beef tartare, french fries, salad

27.00 €

Veal sweetbread puff pastry, chanterelles and lemon grass, spinach and mashed potatoes, carrot veal juice and wholegrain mustard

35.00 €

Parsnip and sweet potatoes gratin with oat milk, crispy black rice, vegetable broth with white chocolate

21.00 €

Cheese selection from « La Crèmerie Des Marchés »

15.00 €

Profiteroles

12.00 €

Vanilla brioche, caramelized peanuts, vanilla ice cream

11.00 €

Lime namelaka and olive oil jelly, shortbread pastry

9.00 €

Honey granola, kiwi mousse, basil compote, orange and kiwi

11.00 €

Spiced pear cheesecake with chestnut and speculos

10.00 €

Caramelized apple, vanilla namelaka, pecan nuts, cinnamon syrup

9.00 €

MÖVENPICK ICE CREAM & SORBETS (the scoop)

Vanilla, Swiss Chocolate, Crunchy Coffee, Double Cream and Meringue, Cookie & Caramel, Lemon, Raspberry, Mango Passion Fruit

4.00 €